RICHARD VERHAGEN
“A Salt Spring based restaurateur, chef, food consultant and writer, Richard was most recently the general manager and executive chef at Moby’s Oyster Bar and Marine Grill after having owned and operated the extremely popular Raven Street Cafe for more than ten years. Richard’s love of fresh, local and sustainable foods is evident in everything he does, and his affection for the open flame is well known – if occasionally a little unnerving.” ~ Sip And Savour 2011
Richard and I have been pals and business partners for years. Soup to nuts, he is there for you if you need anything done in restaurants or hospitality.
Smiling in the face of adversity.
Richard Verhagen
Eric Peterson
Conflict Management